RAW 生
OYSTERS 3.5 ea
fresh royal miyagi, white ponzu, negi oil
KANPACHI SUNOMONO 16
amberjack sashimi, cucumber salad, tozasu dressing
MAGURO TATAKI 17
bluefin tuna sashimi, onion salad, shiso, garlic ponzu
SNACK おやつ
CURRY EDAMAME (v) 6
garlic, curry salt
SMASHED CUCUMBER (cv) 8
umeboshi, shiso, bonito flakes
LITTLE GEM SALAD 11
tofu skin, satsuma, black sesame sauce
FISH FRIES 9
fried herrings, lemon aioli
POTATO FRIES (cv) 9
homemade fries, mentaiko mayo
KUROBUTA GYOZA 10
homemade pork dumplings, chili ponzu
WAGYU KATSU SANDO 41
a5 kagoshima beef, meyer lemon kosho
CHARCOAL GRILL 炭火焼き
YAKITORI NEGIMA 9.5
(2pc) jidori chicken thigh, tokyo negi
YAKITORI TSUKUNE 11
(2pc) jidori chicken special meatball,
jidori egg yolk sauce +2
YAKITORI GYUTAN 13
(2pc) prime beef tongue, shishito pepper
CHARRED BROCCOLINI (cv) 9.5
ginger vingerette, parmesan, karasumi
HAMACHI KAMA 17
grilled yellowtail collar, daikon ponzu
MISO COD 23
miso marinated alaskan black cod
LARGER DISH シメ
UNAGI DONBURI 22
grilled freshwater eel, cucumber, sansho butter
KAISEN OKONOMIYAKI 20
savory seafood pancake, yuzu mayo, demi-glaze sauce
KAKUNI 18
slow braised berkshire pork belly, soft boiled egg, karashi mustard
MUSHROOM FRIED RICE (v) 15
shiitake, shimeji & maitake mushrooms, garlic shoyu
UNI KANI RISOTTO 36
creamy rice, sea urchin, dungeness crab, aonori
ABURA SOBA 18.5
udon, spicy tan tan pork, mala oil, chinese chives, garlic, jidori egg yolk
TONKOTSU RAMEN 16
rich pork broth, chashu, menma, negi, naruto
SUMMER COLD RAMEN (cv) 19
cold ramen, grilled chicken, yuzu chili sauce, cucumber, tomato, bean sprouts
TEMPURA 天ぷら
AGEDASHI TOFU (v) 8
fried tofu, myoga, ginger tsuyu broth
K.F.C (cv) 9
fried cauliflower, gochujang glaze
CHICKEN NANBAN KARAAGE 12
fried chicken, nanban, egg tartar sauce
TEMPURA MORI (cv) 13
seasonal vegetables, shrimp tempura, tsuyu broth
SWEETS お菓子
ANMITSU 8
okinawa brown sugar ice cream, cinnamon granita, asian pear
MATCHA MOCHI WAFFLE 8
green tea waffle, strawberry ice cream
v = vegan
cv = can be vegan
* prices and items subject to change due to seasonality of items
MODERN JAPANESE CUISINE
AT THE HEART OF SILICON VALLEY